Working with individuals, groups, workplaces and media to provide dietary advice for healthy living.
Operating private consulting practices to provide expertise in nutrition, as well as promote health and prevent disease.Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
They use the best available evidence coupled with good judgment about the patient’s unique values and circumstances to determine guidance and recommendations.ĭietitians help people make healthy food choices, separating fact from fiction and distinguishing healthy eating plans from those that don’t provide optimal nourishment. Dietitians are healthcare professionals who are trained to provide advice and counselling about diet, food and nutrition.